1) SOYAMEAL – De Oiled Cake
SOYA DE OILED CAKE NORMAL 46% Min
Soya DOC Normal 46%(Soybean De-Oiled
Cake) is a premium quality, protein-rich feed
ingredient derived from non-GMO soybean
seeds after the extraction of oil through
solvent processing. With a minimum of 46%
crude protein, it serves as a vital
component in the formulation of cattle,
poultry, aquaculture, and other livestock
feeds.
Processed under strict quality standards,
our Soya DOC ensures high digestibility,
excellent amino acid balance, and
consistent nutrient content, making it ideal
for boosting growth, health, and productivity
in animals
SOYA DE OILED CAKE HI PRO 50% Min
Soya DOC Hi-Pro 50–51% (High Protein
Soybean De-Oiled Cake) is a superior
grade, solvent-extracted soy meal, specially
processed to deliver high protein content
(min. 50%) and low fiber—ideal for
intensive livestock and aquaculture nutrition.
Extracted from non-GMO soybeans, this
product ensures excellent amino acid
balance, high digestibility, and consistent
nutrient delivery across feed formulations.
Trusted by feed manufacturers and
integrators worldwide, Hi-Pro Soya DOC is
widely used in poultry, dairy cattle, fish,
shrimp, and pig feed formulations where
performance and productivity matter.
2) SOYA GRIT
SOYA GRIT – DEFATTED UNTOASTED
Soya Grit Defatted Untoasted is a high
protein, solvent-extracted product obtained
from NON-GMO soybean seeds after oil
extraction. It is untoasted, meaning it is not
heat-treated, making it ideal for applications
requiring further thermal processing or
fermentation. With a neutral flavor, light
cream color, and high protein content
(~50%), it is widely used in food processing,
fermentation industries, and specialty
animal feed applications.
Untoasted soya grit is particularly suitable
for textured soy protein (TSP)
production, soya flour manufacturing,
enzyme hydrolysis, and fermentation
based products like soya sauce, tempeh,
and protein hydrolysates
SOYA GRIT – DEFATTED TOASTED
Soya Grit Defatted Toasted is a high
quality, protein-rich product derived from
non-GMO soybeans through solvent
extraction and subsequent heat treatment
(toasting). The toasting process
deactivates anti-nutritional factors like
trypsin inhibitors, making the product safe
and highly digestible for both food and
animal feed applications.
With a minimum crude protein content of
50%, low oil, and fiber levels, toasted soya
grit is widely used in poultry feed, dairy
rations, bakery products, textured soy
protein, and extruded snacks. Its uniform
granulation and enhanced shelf life make it
a preferred choice across industries
3) SOYA FLAKES
SOYA FLAKES – DEFATTED UNTOASTED
Soya Flakes Defatted Untoasted are
premium-quality flakes produced from non
GMO soybeans after solvent extraction of
oil. These flakes are untoasted, meaning
they are not heat-treated, and are therefore
ideal for applications requiring controlled
thermal processing, fermentation, or
enzyme treatment.
Known for their high protein content
(~50%), neutral flavor, and fine texture,
these flakes are widely used in the
production of soy protein isolates,
textured vegetable proteins (TVP),
fermented soy foods, and nutritional
supplements. Their raw form retains
maximum natural nutrients, making them a
valuable input in both food and specialty
feed industries
SOYA FLAKES – DEFATTED TOASTED
Soya Flakes Defatted Toasted are
premium-quality flakes obtained from non
GMO soybeans after oil extraction through
solvent processing, followed by a
specialized toasting (heat treatment)
process. Toasting effectively deactivates
anti-nutritional factors like trypsin
inhibitors, making the flakes highly
digestible and ideal for direct use in food
and animal feed applications.
Rich in high-quality plant protein (~48
50%), with low oil and fiber content, these
flakes are widely used in the production of
textured soy protein (TVP), soy flour,
nutritional food blends, and livestock
feed. Their uniform flake texture, light
color, and enhanced shelf stability make
them a versatile and reliable ingredient
4) SOYA FLOUR
SOYA FLOUR –DEFATTED UNTOASTED
Soya Flour Defatted Untoasted is a high
protein, finely ground powder made from
non-GMO soybeans after solvent
extraction of oil. This flour is in its raw,
untoasted form, which makes it ideal for
controlled thermal processing,
fermentation, and industrial applications
requiring high-quality protein and enzyme
reactivity.
With a minimum protein content of ~50%,
this product is especially suited for the
production of soy protein isolates,
textured soy protein, hydrolyzed protein,
and fermented food products such as soy
sauce, miso, and tempeh. Its neutral flavor
and light cream color also make it suitable
for food fortification and specialized feed
formulations.
SOYA FLOUR –DEFATTED TOASTED
Soya Flour Defatted Toasted is a high
protein, finely milled powder made from
non-GMO soybeans after solvent
extraction and controlled toasting (heat
treatment). The toasting process effectively
deactivates anti-nutritional factors such
as trypsin inhibitors, making the product
safe, digestible, and shelf-stable for both
human food and animal feed applications.
With a protein content of approximately
50-52%, low oil, and low fiber, this soy flour
is ideal for protein fortification, baking,
extruded snacks, meat alternatives, and
livestock feed. It has a mild nutty flavor,
light tan color, and fine, uniform
texture—perfect for blending in various food
formulations
Get In Touch
+91 93545 03193
Location
Grandslam Ithum Tower
Tower A, Sector 62, Noida.
201309
Uttar Pradesh
abhayraj.godson@gmail.com
richa.godson@gmail.com
Hours
Mon:09am – 06pm
Tue: 09am – 06pm
Wed: 09am – 06pm
Thur: 09am – 06pm
Fri: 09am – 06pm
Sat: 09am – 06pm
Sun: Closed