Raisin varieties depend on the type of grape used and are made in a variety of sizes and colors including green, black, brown, and golden. Seedless varieties include the sultana, the Greek currants Flame grapes. Raisins are traditionally sun-dried, but may also be water-dipped and artificially dehydrated.
NUTRITIONAL VALUE
Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a reference amount of 100 grams (3.5 oz), raisins supply 299 kilocalories and moderate amounts
(10–19% DV) of the Daily Value (DV) of riboflavin, vitamin B6, and several dietary minerals rich in content
(above 20% DV), including potassium and copper (table)
Types and Varieties of Raisins
• GOLDEN RAISINS
• GREEN RAISINS
• BLACK RAISINS
• BROWN RAISINS
• MALAYAR RAISINS
Get In Touch
+91 93545 03193
Location
Grandslam Ithum Tower
Tower A, Sector 62, Noida.
201309
Uttar Pradesh
abhayraj.godson@gmail.com
richa.godson@gmail.com
Hours
Mon:09am – 06pm
Tue: 09am – 06pm
Wed: 09am – 06pm
Thur: 09am – 06pm
Fri: 09am – 06pm
Sat: 09am – 06pm
Sun: Closed